With our ‘field to fork’ ethos the provenance of all our menu items is of the highest importance as we pride themselves with utilising the finest produce from across the Ribble Valley.
We specialise in building beautiful, bespoke wedding packages based around the individual couple and are under no illusion as to the significance of this most special occasion, your wedding day. Our culinary and front of house teams have developed menus and service styles that compliment each other; celebrating the concepts of Festival Street Food, Feasting Sharing Boards and Fine Bistro Dining.
